Sure, you can drink it as soon as you make it (in which case it'll only take you 30 mins to make) but it's a million times better if you leave it for the full five days. This mulled wine needs to be left to sit for five days. Seriously - if you serve this to friends and family, absolutely everyone will be asking for your recipe!Ĭlick here to save The Best Mulled Wine Recipe on Pinterestīefore we get into the big secret, I need to let you know one little thing. However, I would still recommend serving it hot or warm because the flavors are much more potent and it is much more enjoyable on a cold winter day.Learn my super-simple secret to making the best mulled wine recipe ever! The important step is pretty easy to pull off, but it adds an incredible boost of flavour that really separates it from any other mulled wine recipe out there. You can reheat using a small pot over low heat only. Make sure to let it cool down to room temperature first before transferring it to a bottle and refrigerating. You can store any leftovers in the refrigerator for 3 days. Try combining both, your kids will love it! Some suitable fruit juice options to make an alcohol-free winter punch are grape juice, apple juice, cherry juice, currant juice, or other berry juices. How can I make a kid-friendly (non-Alcoholic) fruit punch?Īll you have to do is omit the wine and rum and use either fruit tea or fruit juice. However, since there are ready-made mulled wine spice blends that may contain gluten, people with celiac disease should always check the package information first before using them. If you enjoy this holiday winter drink and are looking for something similar, try my Vegan Eggnog.Īll of the ingredients and spices for this recipe are gluten-free when used in 100% natural pure form.Do not get too excited with the spices! Refrain from adding too much initially so you don’t end up with an overly-spiced wine that you won’t be able to fix later on. If you want your Mulled Wine to have a more intense flavor, let it simmer longer and leave the fruits and spices in.Do not bring to a boil as it will burn off the alcohol content. Once the mixture starts steaming, let it simmer over low heat only.I love pairing this with a piece of vegan fruit and nut bread or cranberry orange bread or stone fruit galette. Serve your winter punch warm with your desired garnishes.Remove the fruits and spices with a skimmer.Cover the pot, and let the wine gently simmer for 15-20 minutes (or up to 1 hour). Warm the mixture over medium-high heat until it starts simmering, and then immediately switch to low heat.Then add the oranges, cranberries, cinnamon sticks, cloves, and star anise. Simply pour the wine, rum, and maple syrup into a pot and stir briefly.Then you’ll find the full recipe with exact measurements in the recipe card below! Feel free to replace them with other spices that you feel will enhance the flavor more to your liking.Īs always I recommend watching the recipe video and checking out these step-by-step photos first. Mulling Spices: I used Cinnamon sticks, Cloves, and Star anise.You can also use other winter fruits for variation such as apples, pomegranates, and mandarins. Oranges and Cranberries: add a festive and citrusy tang to the drink.You can opt to use other sweeteners like agave syrup, coconut syrup, date syrup, or brown sugar. Maple syrup: it adds a natural sweetness to the drink.But if you want your Mulled Wine to be less alcoholic, you can omit this. Rum: You can also spike your drink with other liquors like amaretto, brandy, bourbon, or cognac to add more dimensions to the drink.However, if you are not into red wine, you can always use white wine. Red wine: I recommend using fruity versions like Merlot or Chateau.Once you get your hands on these, all that’s left is to do is mix and heat them up. Ingredients Used and SubstitutesĪll you need to make this German Mulled wine are red wine, liquor, sweetener, fruits, and mulling spices. It is traditionally made by heating red wine mixed with oranges or lemons, and some “mulling spices” like cinnamon, nutmeg, fennel seed (or star anise), cloves, cardamom, and ginger among other things. It is especially popular during the winter holidays but can be enjoyed all-year-round. Also known as Gluhwein or Spiced Wine, this alcoholic beverage originated from Europe and has gained popularity all over the world.
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